breeden

ursulav

Bark Like A Fish, Damnit!


Previous Entry Add to Memories Share Next Entry
breeden
ursulav

Warblerbrau!

I was following an online conversation where someone was complaining (not without justice!) that people were much more interested in beer than in conservation.

My solution to this is to combine the two.

warblerbrau

The Kirtland’s Warbler is endangered as all get out, breeds only in jack pine forests in Michigan, and is believed to number some 5000 individuals. On the bright side, that’s a lot more than there used to be and conservation efforts seem to be helping a lot.

This was a quick silliness, but if you really must have a print, far be it from me to stop you…


Originally published at Tea with the Squash God. You can comment here or there.

Tags:

Someone needs to actually brew a batch to use this label. Make it A Thing.

Actually, I was thinking along the lines of Kevin & Ursula doing some home-brewing....

The beer/conservation intersection is clearly an under-served market. Heck, my dad goes out with his birding buddies for hours in the early morning, and then gets very excited about the beer for lunch -- the market is there! I'm sure of it!

Obviously being all artsy and literary and creative, and being a gardener, and a birder, aren't enough for you.

You need to open a microbrewery!

Oh man, this makes me wish there was a rum label with Cartagena's unofficial bird (the mariamulata, apparently commonly known in English as the great tailed grackle as far as I can glean).

Anyway, I would totally buy a beer whose proceeds went to a good cause like conservation and had a sweet label like this to inform me of that. .

I would TOTALLY drink that.

~facepalm~ And now in my head, The Goat & Spoon is also a microbrewery.
Damn, I wish I had that Hospitality degree...

The Kirtland’s Warbler is endangered as all get out, ... is believed to number some 5000 individuals.

Down my way we have some really endangered species, for example the Black Robin was down to 5 in 1980, and is now up to about 250 birds. Some spectacular work by Don Merton and his team went into getting them back to something approaching viability. NZ Post issued a stamp commemorating the female ("Old Blue") that single handedly brought them back from the brink when she eventually died, aged 14.

There are some interesting notes about what constitutes a minimum viable population in the Wikipedia article...

Love the poster, by the way!

That is one helluva success story! Go, robins!

See, the way I read this is that the Warbler is being preserved. In beer.

I don't really like beer at the best of times and I don't think this would help any.

May I pimp this to my many birder friends?

Heinesiskin
Duck Equis
St. Pipit Girl

That bird looks so happy. :)

Hmmm... I've been wanting to get back into brewing; I may just have to do this-- IPAs are a favorite of mine. Maybe with some East Kent Golding or Columbus hops, ooohh.....

Wow, tricky habitat. If I remember right Jack Pines only propagate after a forest fire has cleared the area.

Even worse, they have to be young jack pines and at least 150 acres of them. It's a ridiculously specialized bird.

Given the reproductive needs of jack pines, Kirtland's Warblerbräu might want to be a rauchbier rather than an IPA.

All giggles and truly brilliant inspirations aside, I really do so admire how you give animal appendages handlike attributes without making them look like hands.

This is an excellent idea...

torakiyoshi

2013-01-31 03:22 am (UTC)

I have a friend who is touring Latin America right now... and one of his major observations is that beer is the major icebreaker for most of everything south of the Rio Grande, all the way down to where he is in south Argentina right now. People seem wary of strangers, until they've accepted a beer. The drink suddenly converts them to family, and they open up.

It may just be my insane businessman side, but I can totally see one of the less serious-minded micro-breweries going for a whole line of these.

I mean, when you consider some of the offerings already out there....

Add in the conservation angle, and I bet you could get at least some serious interest...

http://sweetwaterbrew.com/vibe/environmental/
http://www.thedailygreen.com/environmental-news/latest/green-brew-pubs#slide-1
http://victorybeer.com/about-victory/victory-for-the-environment/

Seems like there are a few brew companies already inclined to conservation and environmental action...

Interesting, no?

Great Ganesh, I love this so much. I don't even drink, but I'd probably buy a case of these for my alcoholically inclined friends. I must, however, point out that the umlaut goes over the a in bräu, despite the multitudes of American beer reviewers who write reviews with it over the u.

Sadly, I have just learned this!

Sigh. Will fix tomorrow...

Speaking of fixing things, in the title of this post you transposed the R and B in "warbler" so it says "wabrler", which is hard to say and is also making my eye twitch. Please, won't you think of an editor's eye-twitch?

Dear me, missed that one!

Love this! I was privilaged to see one of these guys at Point Pelee a couple years back. They had a ranger guarding it as there were lots and lots of excited birders. It was a real rock star moment!

I had to send this IMMEDIATELY to one of my homebrewing conservation grad student buddies.

Apropos of nothing... I read this, and I thought you could appreciate it, Ursula: http://notalwaysright.com/gonna-bay-for-it-now/26844

OH.
MY.
GOD.

*wipes away tears of laughter*

I used to have a beagle. I thoroughly sympathize with that owner!

I am very fond of beagles, but mostly because thus far all the beagles I've met have belonged to someone else.

HAHAHAHAHA! Good point! And, in addition, preferably someone who does NOT live just right next door!

One of my bosses has beagles; I forwarded the link to him. Haven't heard back yet!

If you do a label for a porter, I will totally buy it and put it on my next homebrew. It's going to be a dark cherry porter of deliciousness and I would love to dedicate it to whatever endangered critter you feel appropriate.

Hell, if you want, I'll design a line of beer just for you. Not IPA, though, since I don't like beer that hops on its own.

*grin* I'm sure we could work something out! Porter, huh? You know, the Parula Warbler is a gorgeous bird...

*Awesome*

I would totally drink this.

On a side note, sorry if I was a spaz at FC. I was running on little sleep and lots of stress as my SO had surgery that weekend as well. :P Normally I try not to be so obnoxious!

You were a spaz? I totally didn't notice, so no worries! And I hope the SO is recovering well!

So we get a line of microbrews dedicated to preserving endangered birds.

Next, I suggest a line of artisanal cheeses dedicated to preserving endangered ungulates, or possibly herbivores in general.

And of course, we have to have a line of junk food helping the endangered carnivores.

So what other creature/product pairing should there be?

Liqueurs in honor of endangered plants?

Jellies in honor of endangered cnidarians!

Hot pockets in honor of endangered marsupials!

Linguini in honor of endangered tapeworms!

"Hot pockets in honor of endangered marsupials!"

This made me laugh!


Linguini? Not vermicelli?

I just like this, the bird is really cute, and it's just...really appealing. But, what got me to come back and comment on this was the chest feathers. I'm working on a pic of a critter that's part hummingbird and rendered lots chest and head feathers, and here is your little bird chest that looks so simple and SO RIGHT. O.O

You are viewing ursulav