When I was young, I used to read the garden catalogs. My mother and I went though them. It was a thing.
I still occasionally read garden catalogs, particularly when it is mid-winter and I am feelin’ blue, but I hardly ever use them now. Now I use the internet. I have ordered weird and random plants from the internet with great success–native prairie plants and chokecherry and serviceberry. Spring Garden sent me the plants I asked for, but they also sent me a bunch of other “bonus” stuff, which I put in the ground out of guilt, which is why I have Shasta daisies even though I don’t WANT Shasta daisies, and I had French lavender for a year and then it expired in the cold because you can’t grow French lavender around here. I hate that.
ANYWAY. I am experimenting with vegetables this year. My front yard has been landscaped to hell and back, and now needs time to grow, the nanoprairie gets another two years before anything happens (and if nothing happens that third year, I will terrace it, replant, and cry a lot) so it’s time to work on the back. The back gets vegetables and some native plants to draw in the pollinators. (Fortunately I have some spare natives from the front yard that can be transplanted.)
Therefore, I have ordered vegetables.
I have limited myself to six packets, since I will pick up some tomato and broccoli and herb starts locally. I have three cucumbers of various varieties–one a classic Parisian pickling gherkin, one a tiny Mexican cucumber that fruits in fall and tastes a bit lemony, and one rare Armenian variety called “painted serpent” which they recommend you pick before it gets eighteen inches long and which I have absolutely no earthly use for.
Kevin wanted to make pickles. Kevin will get to make Very Large Pickles.
I have also acquired artichokes, a perennial which can overwinter here in the South, Dragon Tongue beans, and a classic garden pea called “Wando” that does well in the south.
I am not too worried about the Over Produce Problem yet, because these are seeds and I have terrible luck with seeds, of course. So I will start half of these in seed starter and we’ll see how it goes. I have a bed picked out for the climbing stuff that needs to be heavily mulched over come spring–it’s against the house, and I’m going to stick trellises up it, since that’s a fiendishly sunny spot, and I hope to provide a smidgeon of shade to the house. I also plan to expand the current veggie bed to nearly double its current size (which isn’t all that much, since it’s wee at the moment.) We’ll see how my hugelkultur bed does–I suspect that the raspberry and serviceberry will happily grow to fill the spaces allotted them, but should either fail to thrive, I have replacements.
And now I will not buy any more seeds. Because seeds are too cheap and plentiful and have too fascinating of descriptions, and that way lies horrible danger.